Pearl Barley And Lamb Stew
Pearl Barley And Lamb Stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pearl barley and lamb stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pearl Barley And Lamb Stew is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pearl Barley And Lamb Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pearl barley and lamb stew using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pearl Barley And Lamb Stew:
  1. Take 450 g diced lamb, I used shoulder meat
  2. Take 3 chunky lamb bones
  3. Get 6 garlic cloves, sliced
  4. Make ready 3 small onions, roughly chopped
  5. Take 1 parsnip, peeled and roughly chopped
  6. Take 1 tomato, peeled and chopped
  7. Prepare 3 carrots, peeled and roughly chopped
  8. Make ready 2 sprigs rosemary
  9. Get A few sprigs of thyme
  10. Make ready 1 courgette, roughly sliced
  11. Make ready to taste Salt
  12. Get to taste Ground black pepper
  13. Make ready 1 stock cube
  14. Get 250 g white wine
  15. Take 200 water, plus extra if needed
  16. Make ready 100 g pearl barley
  17. Get 1 squash, roughly chopped
  18. Make ready 2 tablespoon rapeseed oil
Steps to make Pearl Barley And Lamb Stew:
  1. Start by rubbing olive, salt and pepper all over the meat and bone and preparing your vegetables.
  2. Next heat a heavy base pot and brown the meat and bones. I browned the meat and bones separately.
  3. Once it's golden brown all over, remove and reserve.
  4. In the same pan, heat the rapeseed oil and add the vegetables. Cook until they have softened.
  5. Next add the water, wine, rosemary and stock cube. As it starts to heat up scrape the some of the browning that stuck to the bottom of the pan.
  6. Then add the lamb back in and mix it all together. Simmer on low for 3-4 hours or until the meat is soft and breaks with a fork easily.
  7. Add more water as needed along the way if it starts to dry up. Check on it occasionally and stir it so it doesn't stick to the bottom of the pan.
  8. When cooked allow to rest for 30 minutes before dishing it out. Serve with a crusty loaf of bread on the side.
  9. I boiled a couple of potatoes and roughly squashed them to serve with the stew.

So that is going to wrap it up for this special food pearl barley and lamb stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!