Punjabi Lamb curry served with rice
Punjabi Lamb curry served with rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, punjabi lamb curry served with rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Curry with Basmati Rice love by Punjabi Man while enjoying punjabi music. Make this recipe on the stovetop or in the pressure cooker. Whatever you choose, slowly cooking the lamb is the key to tender lamb in this dish.

Punjabi Lamb curry served with rice is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Punjabi Lamb curry served with rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have punjabi lamb curry served with rice using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Lamb curry served with rice:
  1. Prepare 1 kg lamb shoulder cut into pieces
  2. Get 2 tbsp salt
  3. Prepare 2 tbsp garam masala
  4. Make ready 2 tbsp cumin seeds
  5. Make ready 2 tbsp Turmeric power
  6. Take 2 tbsp ground coriander
  7. Prepare 1 bunch fresh coriander
  8. Get 500 g chopped tomatoes
  9. Make ready 3 large onions chopped
  10. Get 250 g butter
  11. Take 5 cloves garlic chopped
  12. Make ready 1.5 inches ginger chopped
  13. Take 5 green chillies / or however spicy u want
  14. Make ready Boiled rice of how much u want

Simple yet delicious, lamb curry is an easy and wholesome meal to put together. This Indian lamb curry is made with tomatoes and onions cooked with Boneless lamb shoulder works best for lamb curry, or chopped lamb stew meat. Boneless lamb specially cooked with ginger, garlic, herbs and tasty spices. Mixed vegetables and fresh cream balls served in special punjabi style.

Instructions to make Punjabi Lamb curry served with rice:
  1. Wash the lamb with water and drain, Put the lamb, salt, cumin, Turmeric, ground coriander, garlic, ginger, chilli, onions, chopped tomatoes, into a pot and mix nicely, then put on low heat for 1 hour
  2. After 1 hour add the butter and cook it for another 30mins or until lamb is tender
  3. Add garam masala and mix nicely, then sprinkle chopped coriander on top.
  4. Serve with rice or/and naan bread

Traditionally served for special occasions, this comforting baked dish mixes a rich lamb curry with delicate basmati rice. Tender lamb meat is simmered in an Indian-inspired curry sauce for a delicious and warming meal. I added some potato chunks and it worked well - just a couple of potatoes cut up into small cubes. Ate it with basmati rice and naan bread. Great recipe for Punjabi Lamb curry served with rice.

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