Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sev pak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sev Pak is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sev Pak is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sev pak using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sev Pak:
- Take For Sev:
- Get 3 cups besan/gram flour
- Make ready 1 + 2 Tbsp water
- Get 1/2 tsp turmeric
- Get Pinch salt
- Take For the Pak:
- Prepare 4 cups plain sev
- Make ready 2 2/5 cups full fat milk
- Get 3/4 cups sugar
- Get 150 Khoya
- Make ready Pinch saffron
- Take Powdered Cardamom (From 3-4 Cardamom)
- Prepare Slivered almonds and pistachio to garnish
Steps to make Sev Pak:
- For Sev: Combine all the ingredients except water. Gradually add water to make it a tight dough, adding extra water or besan if required.
- Grease inside of the Sev press and put the mould with many small holes into the press.
- Heat oil in a pan,until hot. Fill the press with a ball of dough. Press out thin strands of dough into the hot oil. Don't over crowd the pan. Repeat the same process for rest of the dough.
- While sev is being prepared, In a heavy bottom pan add milk and sugar. Let it come to a boil. Boil for 5 minutes.
- Add grated khoya and saffron. Reduce the flame and let the mixture cook for about 10 minutes.
- Add sev and cardamom powder. Let it cook on low heat,till the sev is cooked well and soft. Stir in between to prevent it from sticking at the bottom. At the end add melted ghee. Give everything a good mix.
- Once all the liquid is absorbed. Grease a rectangular tray with little ghee. Spread the mixture evenly.
- Let it settle for 4-5 hours or even overnight in the refrigerator.
- Note: The sev I prepared was of medium thickness. But if you are using sev that are very thin (hair like thin) then reduce the amount of milk to 1.5 - 2 cups. Start with 1.5 cups and then add accordingly.
So that’s going to wrap it up with this exceptional food sev pak recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
