Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf
Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pepes ayam / indonesian steamed chicken in banana leaf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook pepes ayam / indonesian steamed chicken in banana leaf using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Make ready Other Ingredients:
  2. Prepare 5 Indonesian bay leaves
  3. Take 2 stalks lemongrass, smashed and cut into 10 parts
  4. Take 2 green onions, cut into 2 cm
  5. Prepare 10 birdeye chillies
  6. Take 1 bunch thai basil leaves
  7. Take 12 champignon mushrooms (optional)
  8. Take 2 tbsp coconut cream
  9. Prepare Salt
  10. Take Pepper
  11. Get Sugar
  12. Make ready Chicken powder
  13. Get Equipment:
  14. Take 5 banana leaves that's been grilled a bit and cleaned
  15. Get Toothpicks, 5 divide into 2 to make 10
  16. Prepare Main Ingtedient;
  17. Take 1/2 kg chicken, divide into 5 or any kind of chicken parts
  18. Get Turmeric Paste:
  19. Get 15 shallots, peeled and chopped
  20. Prepare 10 garlics, peeled and chopped
  21. Prepare 10 candlenuts
  22. Get 4 cm turmeric, peeled and chopped
Instructions to make Pepes Ayam / Indonesian Steamed Chicken in Banana Leaf:
  1. Blend the turmeric paste ingredients in a blender until it becomes a paste. Or you can use stone mortar and pestle.
  2. Put your chicken in a bowl. Add in the paste, salt, sugar, pepper, chicken powder and coconut cream. combine them all until well coated. Put in the fridge for 30 minutes to marinate.
  3. Take your banana leaf. place in the middle of the leaf and take 2 or 3 chopped green onions, some basil leaves, 2 Indonesian bay leaves and some paste. Add 1 chicken, add another paste, add in 2 of your birdeye chilles, some basil leaves, another green onions, some mushrooms and some paste. Fold then secure with some toohpick. Do until everything is finished.
  4. Steam in a preheated steamer until cooke about 15-20 minutes.
  5. Serve

So that’s going to wrap it up with this exceptional food pepes ayam / indonesian steamed chicken in banana leaf recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!