Black Grapes Jam – No Pectin Jam Recipe
Black Grapes Jam – No Pectin Jam Recipe

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black grapes jam – no pectin jam recipe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Black Grapes Jam – No Pectin Jam Recipe is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Grapes Jam – No Pectin Jam Recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black grapes jam – no pectin jam recipe using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Grapes Jam – No Pectin Jam Recipe:
  1. Prepare 250 gms Black Grapes
  2. Prepare 1/2 cup Sugar
  3. Take 1/2 cup Water
  4. Get 1/2 Juice of lemon
Steps to make Black Grapes Jam – No Pectin Jam Recipe:
  1. Wash and separate the grapes from stems. - Put them in a pressure cooker with 1/2 cup of water on low flame and cook till one whistle. - Open pressure cooker after 5 minutes and grind grapes into a smooth paste. It yields 1 & 1/2 cups of grape puree.
  2. Now put boiled puree with 1/2 cup of sugar in a deep saucepan and cook on medium-low flame for 10 minutes. - Once jam starts to thickens switch off the flame. - Allow jam to cool down. Then add lemon juice and mix well.
  3. Tips : - - Lift jam with a spatula and pour jam, it should flow together and not in drops. - Pour few drops of prepared jam on a plate if it spreads then it’s not ready if it stays firm without moving then the jam is ready. - Allow jam to cool completely. Then store in a clean and dry glass jar. - Keep jam in the refrigerator after every use. Use a clean and dry spoon. It last long for 3 months.

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