My Fruity Lamb Curry πŸ’œ
My Fruity Lamb Curry πŸ’œ

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my fruity lamb curry πŸ’œ. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Fruity Lamb Curry πŸ’œ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Fruity Lamb Curry πŸ’œ is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have my fruity lamb curry πŸ’œ using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make My Fruity Lamb Curry πŸ’œ:
  1. Prepare 1/2 kg lamb, i cut up a shoulder of lamb taken off the bone
  2. Take 200 grams sultanas
  3. Take 1 tbsp veg oil
  4. Prepare 4 small Shallots chopped
  5. Make ready 2 clove Garlic crushed
  6. Prepare 1 tsp turmeric
  7. Take 1/2 tsp chilli powder or flakes
  8. Take 1/2 tsp Mixed Spice
  9. Get 1 tsp medium madras curry powder
  10. Take 2 tbsp curry paste medium
  11. Take 1 pints water cold to mix curry paste
  12. Take 1 tbsp Apple Sauce
  13. Prepare 1 tbsp Mango Chutney
  14. Get 1 apple chopped
  15. Make ready to taste Salt & Pepper
  16. Make ready 1 tbsp Tomato sauce
Instructions to make My Fruity Lamb Curry πŸ’œ:
  1. Soak the sultanas in hot water for an hour. After an hour they will have soaked up most of the water and are softer to cook with
  2. Cut up your lamb
  3. On a fry pan or wok, fry the the lamb until the redness has gone about 3 minutes.
  4. Take lamb off and set aside
  5. Use veg oil add to the same pan heat up then add shallots
  6. Fry until opaque in colour then add the garlic stir in and turn heat down fry for 1 minute.
  7. Add the lamb
  8. Add the turmeric, chili, mixed spice, madras curry powder and curry paste mixed in water and stir and bring to the boil. Turn down and simmer for a 30 mins.
  9. Add the apple sauce and stir in
  10. Add the mango chutney and stir in
  11. Then add the sultanas and stir in bring to the boil and simmer for 15 minutes.
  12. Then add the apple pieces and stir and simmer for 10 minutes
  13. Add the tomato sauce, salt & pepper and stir in.
  14. Add to a serving plate and add some fresh coriander and serve with Basmati rice.

So that’s going to wrap this up with this exceptional food my fruity lamb curry πŸ’œ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!