Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys sweet wild rice, gf df ef sf. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Sweet Wild Rice, GF DF EF SF is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Vickys Sweet Wild Rice, GF DF EF SF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have vickys sweet wild rice, gf df ef sf using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Sweet Wild Rice, GF DF EF SF:
- Take 175 grams dry wild rice (3/4 cup)
- Prepare 50 grams frozen peas
- Get 3 tbsp flaked almonds
- Prepare 2 tbsp currants or raisins
- Make ready 1 tbsp ground almonds
- Prepare 1 tbsp dessicated (shredded) coconut
- Get 1 fresh ground black pepper
Steps to make Vickys Sweet Wild Rice, GF DF EF SF:
- Cook the rice in boiling water according to the pack instructions, adding the peas during the last 5 minutes of cooking time
- Meanwhile, dry fry the almonds in a frying pan until golden and fragrant
- Fluff the rice and add in the ground almonds, toasted almonds reserving some for garnish and the currants. Season with pepper and toss together gently
- Top with the dessicated coconut and reserved toasted almonds
- Nice side for a Morrocan main like lamb
So that is going to wrap it up with this exceptional food vickys sweet wild rice, gf df ef sf recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
