Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, raw(green) banana cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Raw(Green) Banana Cutlet is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raw(Green) Banana Cutlet is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook raw(green) banana cutlet using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Raw(Green) Banana Cutlet:
- Make ready 5-6 raw/green bananas
- Make ready 1-2 potatoes boiled & peeled
- Make ready 2 tbsp gram flour (besan)
- Make ready 1 onion chopped
- Get 1-2 green chillies chopped
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Get 1 tsp coriander powder
- Get To taste salt
- Make ready 1 tbsp chopped coriander leaves
- Make ready As needed oil for shallow frying
Instructions to make Raw(Green) Banana Cutlet:
- To begin with wash the bananas well.
- Cut them into small cubes keeping the peel (skin) intact.
- Again wash them and transfer to a wok/pan. Add 2 cups of water, salt and a pinch of turmeric powder. Boil them on a high flame for 10 minutes or till done.
- Turn off the flame and remove the boiled raw banana cubes to a plate.
- Take a mixing bowl. Add the boiled raw banana cubes, boiled potatoes, gram flour, turmeric powder, chilli powder, cumin powder, coriander powder, chopped onions, green chillies, coriander leaves and salt.
- Then mash the potatoes with banana cubes and mix it with other ingredients thoroughly to make a tight paste.
- Make 10-12 round balls out of the paste. Flatten them between your palms and give them a heart like shape or a shape of your choice.
- Heat a non-stick frying pan/skillet on medium flame. Sprinkle oil all over. Gently place the raw banana cutlets and shallow fry them from both sides until golden brown and crisp.
- Remove them to an absorbent paper to drain excess oil, if any.
- Serve raw banana cutlet hot or warm along with any chutney and some piping hot tea for your evening snack.
So that’s going to wrap it up for this special food raw(green) banana cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
