Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savoy cabbage with almonds & raisins (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Savoy Cabbage with Almonds & Raisins (vegan) is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Savoy Cabbage with Almonds & Raisins (vegan) is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook savoy cabbage with almonds & raisins (vegan) using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Savoy Cabbage with Almonds & Raisins (vegan):
- Get 1/4 savoy cabbage, cored and big veins removed and leaves chopped into inch square pieces
- Prepare 1/2 tbsp olive oil
- Prepare 1 tbsp flaked almonds
- Take 2 tbsp raisins
- Get 1 salt and black pepper
Instructions to make Savoy Cabbage with Almonds & Raisins (vegan):
- Heat the oil to medium, add the almonds and stir until browning a little.
- Add the raisins, cabbage and a splash of water
- Put the lid on the pan and cook, shaking the pan and stirring occasionally for 5 minutes
- Season well with salt and black pepper before serving.
So that’s going to wrap this up for this special food savoy cabbage with almonds & raisins (vegan) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
