Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, egg sardines sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
You can simply pair the egg sauce with any other dish of your choosing or you can go ahead and make it into yummy grilled or. The sauce also goes well with.. Sauce, Ramen With Sardines In Tomato Sauce, Pasta With Tomato Sauce And Panela Cheese.
Egg sardines sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Egg sardines sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook egg sardines sauce using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg sardines sauce:
- Get Egg
- Get Sardines
- Make ready Curry
- Take Maggi
- Prepare Pepper
- Get Onions
- Take Oil
Crack an egg into a butter ramekin. Add a can of sardines with the sauce, grated garlic, sliced onion, oregano basil, salt, pepper and cheese. Microwave on HIGH for three minutes and it's done. This sardine sauce makes a great addition to poached fish or pasta.
Steps to make Egg sardines sauce:
- Heat oil
- Put grated pepper and onions, add curry and Maggi to taste
- Put the sardines and fry
- Then add the whisked egg in and keep turning until fried
- Can be served with whit rice, spaghetti, macaroni, yam, Irish, potatoes, bread and many more.
There's no snobbery about preserved food in Spain, where nothing goes into a tin or a jar unless it's the best. Turn a can of sardines into delicious meal in no time with simple addition to add extra flavor and I could probably also just serve the sardines out from the can just like that, however, I somehow feel. Ginisang Sardinas or Sauteed Sardines is a quick canned sardines in tomato sauce recipe that is eaten best with rice or pandesal. Canned sardines are cooked under the broiler with a delicious lime and tomato sauce in this Filipino-inspired recipe Sardines, fennel, and pine nuts mingle in the sauce of this traditional Sicilian pasta. For Marvin Gapultos, canned sardines in tomato sauce were the ultimate bachelor comfort food.
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