Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green bananas in sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This is an incredibly tasteful dish that is cooked mainly in the East Part of Africa. It is delicious and easy to make. I like mine when it is still a.
Green bananas in sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Green bananas in sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have green bananas in sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bananas in sauce:
- Take 8 large bananas
- Make ready 2 big tomatoes
- Prepare 1 large onion
- Make ready 1 Tsp salt
- Take 1/2 litre water
- Take 1 green paper
- Get 1/8 cup oil
I would be brave and experiment, then report back 🙂. Banana ketchup or banana sauce is a popular Philippine fruit ketchup condiment made from mashed banana, sugar, vinegar, and spices. Its natural color is brownish-yellow, but it is often dyed red to resemble tomato ketchup. Make sure you pour the sauce to completely cover all bananas to savor the taste of each bite you take.
Steps to make Green bananas in sauce:
- Wash your raw green bananas clean and whole.
- Arrange in your pan, add in salt then water and cover to cook for 15mins then remove from heat.
- Put pan on fire, then add oil then sautee the onions,,add in tomatoes to cook till soft.
- Peel your bananas and add in the sauce then mix well.
- Serve with your favorite greens or drink.
This is treated as you would rice or potatoes and goes deliciously with almost any. Yellow Banana - Which is the Better Banana? Ask most people, "Are bananas good for you?" When you pick up a bunch of green bananas in the grocery store, they are 'mature' and often not completely I make sure the pasta sauce is gluten free (that he doesn't even know). Once home, put the green bananas into the paper bag. Close the top of the paper bag and roll it down to keep it from opening back up.
So that’s going to wrap it up for this exceptional food green bananas in sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
