GREEN BANANA +GREEN GRAMS KEBAB
GREEN BANANA +GREEN GRAMS KEBAB

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, green banana +green grams kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

GREEN BANANA +GREEN GRAMS KEBAB is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. GREEN BANANA +GREEN GRAMS KEBAB is something which I have loved my whole life.

Green bananas are full of fibre with are good for people with digestive and bowel problems. It is especially beneficial for people with IBS and constipation. Fibres play an essential role in ensuring digestive health as well as our heart health.

To begin with this recipe, we must prepare a few ingredients. You can have green banana +green grams kebab using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Get 5 green bananas
  2. Make ready 4 slices brown bread
  3. Take 25 grams margarine
  4. Prepare 2 eggs
  5. Prepare Crushed;2cloves of garlic, an equivalent piece of ginger
  6. Get teaspoon garam masala, chilli pepper,
  7. Prepare 1 big onion (purple), 2 tomatoes medium
  8. Take 4 table spoons of atta flour
  9. Take to taste Salt
  10. Get NB; depending on ones taste and availability b creative
  11. Make ready 4 table spoons of ketchup

Supply Ability: As per customer requirement. Green bananas work perfectly well for making banana chips. Any recipe that you can use for plantains, you can use for green bananas. Plantains are a relative of bananas and can really only be eaten cooked.

Steps to make GREEN BANANA +GREEN GRAMS KEBAB:
  1. Dry the slices of bread using microwave or just leave them in the open so that you can crush to get the crumbs.
  2. Boil the bananas until cooked with the peels on as it is easier to peel afterwards
  3. Combine the crumbs with flour and magarine
  4. Peel the bananas and mash them in a separate bowl
  5. When well mashed put the crumbs mixture in a bigger bowl that can accommodate all the ingredients except the eggs
  6. When all the ingredients are all combined to your satisfaction in a separate bowl beat one egg and add to the mixture thoroughly.
  7. Wet hands in salad oil and scoop a sizeable amount and roll it on the palms of your hands
  8. Grease a flat tray and place the balls on it
  9. Place the tray with the moulds in a preheated oven of 220 ©️ for 25 mins
  10. In another bowl, beat the other egg and combine it with 4 table spoons of ketchup
  11. Remove the moulds from the oven and brush the egg-ketchup mixture on the moulds
  12. Return the moulds in the oven and continue cooking them for another 10 mins or until cooked
  13. Let them cool and serve as an accompaniment of a hot beverage. Also a good day time snack

Green gram dhal is my favourite but havent tried it myself all these days. We have the habit of eating it as sundal and this time when I tasted this dhal from one of my colleagues, I got the recipe from her and tried it the same week. Its quick healthy and comforting with rice and ghee. A spicy raw banana fry to. Gluten Free Raw Banana Kebab - Fun FOOD Frolic.

So that is going to wrap it up with this exceptional food green banana +green grams kebab recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!