Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, green bananas(matoke) balls served with rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Green bananas(matoke) balls served with rice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Green bananas(matoke) balls served with rice is something that I’ve loved my whole life.
Peel the Matooke (banana), cut into cubes. Peel the Matooke (banana), cut into cubes. Matooke in a pot (pan), add water, cover and heat.
To get started with this particular recipe, we must prepare a few components. You can cook green bananas(matoke) balls served with rice using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Green bananas(matoke) balls served with rice:
- Make ready 7 pieces green bananas(peeled)
- Get 1/2 tsp paprika
- Take 1/2 turmeric
- Prepare 1/2 garam masala
- Make ready 1 corriander
- Make ready Cooking oil
- Get Salt
- Take 1 onion……1clove of garlic
- Make ready 4 ripe tomatoes(chopped)
- Make ready 1 chilly cube
- Prepare 1/4 tsp sugar
Fry onions to golden brown, add cut tomatoes and stir to make paste. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish. Add the meat to the mashed matoke.
Instructions to make Green bananas(matoke) balls served with rice:
- Peel, wash your potatoes…..boil them with a little salt till soft for about 10mins……mash them add paprika, garam masala, tumeric also add some salt if need be…add half of the corriander chopped……combine them
- Scoop alittle and make balls out of the mashed bananas……. shallow fry till golden brown…..
- In a pan fry onion+garlic till golden brown, add your tomatoes + spices of your choice + sugar(since tomatoes are acidic you add alittle sugar to kill the acid)……let them cook on low medium heat till they are juicy now add your fried banana balls….let them simmer……garnish with the remaining corriander
- Serve with chapati, spaghetti, rice,…..enjoy!
Put in the light coconut milk and mix well. Cooking bananas are banana cultivars in the genus Musa whose fruits are generally used in cooking. They may be eaten ripe or unripe and are generally starchy. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf. It is typically eaten with a sauce made of It is valued for its edible green seed pods.
So that’s going to wrap it up with this special food green bananas(matoke) balls served with rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
