Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, gioulbasi. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gioulbasi is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gioulbasi is something that I have loved my whole life. They are nice and they look wonderful.
A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". This recipe comes from a rare, out of print book I will get to the original Gioulbasi but I think this riff using whole chicken wrapped in parchment will be. Veal, lamb and pork with cheese wrapped in greaseproof paper (Gioulbasi).
To get started with this particular recipe, we must first prepare a few ingredients. You can have gioulbasi using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gioulbasi:
- Take 600 g lamb cut into medium sized cubes
- Get 600 g stewing beef cut into medium sized cubes
- Prepare 600 g pork (front leg/shoulder) cut into medium sized cubes
- Get 4 ripened medium size tomatoes
- Make ready 4 medium size green peppers
- Prepare 350 g greek kefalotyri or pecorino romano cheese in cubes
- Take 1 glass wine
- Prepare 2 chopped garlic cloves
- Prepare salt, pepper, oregano
- Make ready 1/2 cup olive oil
Egg Free Diet. Αυτή τη συνταγή η γιαγιά μου, την έκανε βάζοντας το κοτόπουλο μαζί με τα υπόλοιπα υλικά σε πήλινη γάστρα με καπάκι, (χωρίς χυμό πορτοκαλιού και μουστάρδα), με λίγο κρασί, τη σφράγιζε με ζυμάρι και. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi". It is basically three different kinds of meat. A few years ago, while visiting Drama, one of the large towns of Northern Greece, I tried a very tasty dish called "gioulbasi".
Steps to make Gioulbasi:
- Wash the meat and dry it with a paper towel. In a big bowl place the meat and rub it with salt, pepper, oregano and the chopped garlic.
- Wash the tomatoes and peppers and cut them in thin rounds (as you do for a pizza).
- Place half the meat quantity in a casserole dish and add in between the meat pieces, half the pecorino cubes.
- Lay on top of the meat, half of the cut peppers and then half of the tomato rounds. On top of the tomatoes, add the remaining meat, cheese, peppers and tomatoes in this order (as we did above).
- Drizzle with the wine and olive oil and cook in a pre-heated oven in 200 deg C, for about 2 hours.
Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven! With Anna Panagiotopoulou, Thanassis Efthimiadis, Katiana Balanika, Maria Kavoyianni. Mixed meat stew - Gioulbasi by the Greek chef Akis Petretzikis. An easy recipe for beef, pork, and lamb with peppers and cheese in the oven! Το ελληνικό γκιούλμπασι, (βλεπε ιστορια) μπορεί να είναι με μόνο ένα είδος κρέατος στην λαδόκολλα, συνήθως αρνί ή ποικιλία κρεατικών, όπως αρνί, μοσχάρι και χοιρινό, χωρίς κόκκαλο, κομμένα σε.
So that’s going to wrap it up for this special food gioulbasi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
