Green bananas recipe (matoke)
Green bananas recipe (matoke)

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, green bananas recipe (matoke). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Green bananas recipe (matoke) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Green bananas recipe (matoke) is something which I’ve loved my entire life. They’re fine and they look fantastic.

Matoke-green bananas common dish in east Africa, very healthy and easy to make. Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Matoke is also the name given to a delicious, rib-sticking plantain stew that is a Ugandan national dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook green bananas recipe (matoke) using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Green bananas recipe (matoke):
  1. Take 10-12 Green bananas (matoke)
  2. Take 1 tablespon royco
  3. Take 1/2 cup thick coconut milk optional
  4. Make ready 1 teaspon curry powder
  5. Make ready 1/2 lime or lemon
  6. Get onions onion
  7. Prepare 1 tablespoon ginger garlic
  8. Make ready 2-3 tomato
  9. Make ready to taste salt
  10. Get 1/2 kg boiled mutton meat
  11. Get 2-3 tablespoons oil

Matoke-green bananas common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare this tasty meal Check out more of our recipes - Amla/Indian gooseberry smoothie -clip-share.net/video/Y-vcIBl-nVg/video.html How to make round,soft layered. Cut top and bottom from the bananas. Add the bananas to the boiling water.

Steps to make Green bananas recipe (matoke):
  1. Peel the plantains, cut into 4 pieces, sprinkle and set aside.
  2. Heat oil in a large pan. Fry the Onion till golden brown and ginger garlic paste and stir.Add tomatoes and cook till soft.Then Add the spices and mix it well. Add the boiled meat with the soup. Continue stirring until the soup is starting to boil.
  3. Add the bananas. Cover and simmer over low heat until the bananas starts to get tender lastly add the coconut milk optional and let it cook till thick and less.
  4. Once we’ll cooked Serve matoke and enjoy xxx.

Remove the skin, and serve hot. Matoke/Green Bananas - Fauzia's Kitchen Fun. Peel and chop the bananas, then put them in a pan and add some water…just enough to cover the matoke. Add some salt, ½ tsp. chilli powder, coriander, chopped chilli, ½ tsp. turmeric. The matoke is then mashed while still wrapped in the leaves or bags and often served on a fresh banana leaf.

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