Karelian Meat Stew (Traditional Finnish Dish)🇫🇮
Karelian Meat Stew (Traditional Finnish Dish)🇫🇮

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, karelian meat stew (traditional finnish dish)🇫🇮. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Karelian Meat Stew (Traditional Finnish Dish)🇫🇮 is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have karelian meat stew (traditional finnish dish)🇫🇮 using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
  2. Get 700 g Beef Sirloin (chopped into 1-2 inch pieces)
  3. Get 700 g Pork (chopped into 1-2 inch pieces)
  4. Make ready 1 Large Onion (peeled and sliced)
  5. Take 1 Tbsp Beef Flavor/Stock
  6. Take 4 Tbsp Butter
  7. Prepare 10 DL Water
  8. Get 1 Stalk Green Onion (Optional)
  9. Get 1 Stalk Celery (optional for garnish)
  10. Prepare 1 Tbsp Butter
  11. Make ready Salt-Pepper
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)🇫🇮:
  1. Preheat oven to 350°F(180°C).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef stock and the sliced onion.
  2. Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
  3. Chop the green onion and sauté it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy 😉

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