Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce
Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

The salmon marinade is classic Japanese flavours - soy sauce, mirin and sake. It doesn't get anymore "Japanese" than that! I served the miso salmon with Ginger Rice.

To begin with this particular recipe, we must prepare a few components. You can have japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
  1. Make ready 1 head brocolli
  2. Take 1 head cauliflower
  3. Take 2 medium sized carrots
  4. Take 10 small Brussels sprouts
  5. Make ready 1 pound salmon
  6. Take Olive oil
  7. Prepare Salt
  8. Make ready Sauce for marinating, basting and dipping
  9. Make ready 2 heaping tbsp red miso paste
  10. Take 1/2 cup mirin
  11. Take 1/4 cup soy sauce
  12. Get 2 tbsp smashed ginger
  13. Prepare 2 tbsp smashed garlic
  14. Prepare Water, to adjust taste
  15. Make ready 1/4 cup brown sugar

Ginger and Soy Sauce Glazed Garlic and Ginger Parchment Baked SalmonMidwest Foodie. rice vinegar, bok choy, honey, garlic Baked Salmon With Ginger Miso GlazeWill Cook for Friends. sesame seeds, sliced green onions, olive oil. Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Drizzle with a little yuzu juice, if desired, and serve. Imagine baking the salmon with some ginger, garlic, honey, soy sauce, and oyster sauce.

Steps to make Japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce:
  1. Pre-heat oven to 425 degrees. Cut brocolli and cauliflower into florets. Cut carrots into 2 inch long pieces. Cut Brussels sprouts into halves. Over the stove top, steam vegetables in batches to avoid overcrowding, 10 mins each. Set aside.
  2. Smash a 2 inch piece of ginger and 2 large cloves of garlic in a mortar and pestle. Transfer to a mixing bowl and add the rest of the sauce ingredients. Whisk well. Strain sauce to remove solids and set aside.
  3. Pat salmon dry. Score salmon with 1/4 inch deep diagonal cuts, spaced 2-3 inches apart. Marinate with 1/3 of the sauce for 15 minutes.
  4. Place aluminum foil on a baking dish. Arrange marinated salmon on top of the foil. Add a drizzle of olive oil and the marinating sauce. Add 2-3 tbsp of the sauce that has been set aside. Cover salmon with foil and bake at 425 degrees for 20-30 minutes.
  5. In a small pot, heat up the remainder of the sauce over medium heat until slightly boiling and the flavours of the ginger and garlic have melllowed. Add water if necessary.
  6. In a wok with oil over high heat, add Brussels sprouts and 1 tbsp of the heated sauce. Stir fry for 3 minutes or until sprouts have some nice charring. Set aside, and do the same for the rest of the vegetables (all together), but add 4 tbsp of sauce this time. Plate vegetables in a large serving bowl.
  7. Remove salmon from oven. Place salmon over steamed white short-grain rice. Serve vegetables and salmon with the heated sauce in a separate bowl for dipping.

Ginger and garlic are two of my favorite ingredients. Lightly sprinkle with lemon pepper and garlic If you really want to get the most taste out of the salmon, try pan frying it after marinating with a little. Try out our miso salmon with bok choy and asparagus. This Miso Ginger Salmon is one of my most favorite dishes at a local Japanese restaurant. I love giving the fish a nice charred edge, and marinating the salmon beforehand really helps give it excellent flavor.

So that’s going to wrap it up for this exceptional food japanese-inspired steamed vegetables and baked salmon with a miso-soy-mirin-garlic-ginger sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!