Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's bacon wrapped beer battered Ling cod is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Brad's bacon wrapped beer battered Ling cod is something which I have loved my whole life. They’re nice and they look wonderful.
Deep fried pickles are pretty awesome, what could possibly make them any Better!?. These little nibs of fried gold are wicked good and super easy to make. Our beer-battered baked cod recipe is a tasty solution to satisfy your craving on a caloric budget.
To begin with this recipe, we must prepare a few ingredients. You can have brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
- Prepare 2 lbs cod filets. Portioned
- Prepare Thin strips of bacon
- Prepare For the batter
- Get 1 1/2 cups flour
- Make ready 1/2 cup cornmeal
- Get 1 tbs baking powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp granulated chicken bouillon
- Get 1/2 tsp each, dry mustard, white pepper, smoked paprika
- Make ready 12 Oz beer. Lager or pilsner
- Take Other ingredients
- Make ready Oil for deep frying
- Get Tooth picks
- Make ready Tartar sauce
View top rated Beer batter for ling cod recipes with ratings and reviews. Beer Batter For Shrimp And Vegetables, Beer Batter For Fish, Beer Batter For Shrimp Or Fish, etc. Bacon-Wrapped, Stout-Battered Onion Rings Make You a Better Person. Dredge onion rings in flour, shake off excess, and dip in beer batter.
Steps to make Brad's bacon wrapped beer battered Ling cod:
- Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
- Heat oil in fryer to 360 degrees.
- Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
- Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
- Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
- Drain on paper towels. Serve with tartar sauce. Enjoy
- Don't forget to remove the toothpick.
Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Meanwhile, on a clean work surface, season the fillets with salt and pepper. More or less flour will be needed depending on what brand/type of beer. Battered fish doesn't get much easier than this.
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