Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed green momos with raw banana filling. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Green bananas might sound a little exotic, but they are just regular bananas with numerous health benefits. Green bananas are usually harvested when they are still raw. Other than the difference in colour, they differ in Green banana or kaccha kela is part of many savoury Indian preparations.
Steamed Green Momos with Raw Banana Filling is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Steamed Green Momos with Raw Banana Filling is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook steamed green momos with raw banana filling using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steamed Green Momos with Raw Banana Filling:
- Prepare 3 cups Maida
- Take 2 bunches Spinach
- Get 1/2 kg Raw Bananas about
- Get 1 Big Onion finely chopped
- Prepare 1 Cup Cabbage finely chopped
- Prepare 1 bunch Coriander or Spring Onion Greens
- Prepare 1 Green Chilli finely chopped
- Take 2-3 tbsp Ginger Garlic Paste
- Prepare 1 tbsp Soya Sauce
- Prepare 2 tbsp Mustard/Sesame Oil
- Prepare As per taste Salt
Foods that have more essential nutrients per calorie are considered. A mom writes into me, Hey Sangeetha, I just saw this in the local Indian store here in the US. However, I have no clue how to use it. Could you please share some recipes or uses of raw banana powder.
Instructions to make Steamed Green Momos with Raw Banana Filling:
- Purée the spinach very smooth. You can filter and use only the juice if you want. I used the purée as is, so as to not loose the healthy fiber. Add it to the maida with half tsp of salt and make a soft pliable dough. Set it aside for at least half an hour.
- Wash all the veggies clean. Peel the bananas and grate them. I have peeled only the hard exoskin, that is how we cook it in South Indian Cuisine. You can peel it fully till white interior is visible. Do not keep them for long after grating as they turn black.
- Heat half of the oil on a high flame and add the grated raw banana. Cook it on medium flame for 3 minutes till slightly soft. Remove from heat and set aside.
- Heat remaining half oil on a high flame, add ginger garlic paste, green chilli and cook for half minute. Add the chopped onions and cabbage and cook for another half minute. Now add the soya sauce, salt and mix well. Switch off the flame, add already cooked raw banana, chopped spring onion greens or cilantro and give it a good mix.
- Roll thin 4-5" diameter rotis out of the dough set aside earlier. Add a tbsp of stuffing..
- Apply some water on the edges of the roti and seal the Momos in your desired shapes. I made two shapes. Keep the sealed Momos covered with wet cloth till all are ready for steaming else Momos will become dry.
- Heat water in a steamer. Apply oil in the steamer pan. Set the Momos in it and steam it for 15 minutes. You can also steam them in Idli cooker or pressure cooker (without whistle).
- Spinach Momos with Raw Filling is ready. You can serve it with regular Momos chutney, tomato sauce or any accompaniment of your choice.
Raw Banana are small to medium in size and are elongated, cylindrical, and Raw bananas are used to make scrumptious meals. It is used in northern part of the country to Nutritionists say that green bananas are high in fiber and are helpful for people with. Recipe of momos made in cooker easily. How to make veg momos with pics. Veg momos recipe, a popular street food, is a steamed dumpling with a delicious vegetable filling served Momo is a small bite sized savory snack or steamed dumpling with a filling which vary from mixed vegetables, greens.
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