Khara Masala Lamb
Khara Masala Lamb

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, khara masala lamb. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Khara Masala Lamb is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Khara Masala Lamb is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook khara masala lamb using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Khara Masala Lamb:
  1. Get 1 kg lamb shoulder cut ups
  2. Prepare 4 medium onions, chopped
  3. Make ready 5 ripe tomatoes, chopped
  4. Prepare 5 cloves garlic, crushed
  5. Make ready 1 inch piece of ginger, finely chopped
  6. Get 4 pods black cardamom
  7. Prepare 4 pods green cardamom
  8. Prepare 1 cinnamon stick
  9. Get 1 teaspoon black
  10. Prepare * peppercorns***
  11. Prepare 1 table spoon cumin seeds
  12. Get 1 teaspoon coriander seeds
  13. Prepare 8 small whole red chillies (adjust to your tolerance of heat)
  14. Prepare 1 teaspoon salt or to taste
  15. Prepare 2 cups plain yogurt
  16. Prepare 1/4 cup vegetable oil
Steps to make Khara Masala Lamb:
  1. Heat oil in a deep pan over medium heat, add onions. Fry onions till opaque (not brown).
  2. Add meat and continue to stir till meat is golden and juices are sealed in.
  3. Add ginger, garlic, tomatoes, salt and all the spices. Add 3 cups water, cover the pan and reduce heat to low.
  4. Leave it to simmer slowly for at least 1 hour or till most of the liquid evaporates
  5. Now beat the yogurt till smooth and creamy, stir it into the pan, rise the heat to medium high. Keep stirring and cleaning the masala from the sides of the pan.
  6. Stir till there are no more white traces of yogurt and the oil separates from the masala.
  7. Garnish with green chilli peppers and coriander leaves, serve hot with nan bread or rice..

So that’s going to wrap this up for this special food khara masala lamb recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!