Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lamb in ginger and chili garlic xo sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lamb In Ginger And Chili Garlic XO Sauce is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Lamb In Ginger And Chili Garlic XO Sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lamb in ginger and chili garlic xo sauce using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lamb In Ginger And Chili Garlic XO Sauce:
- Prepare 2 lamb boneless shoulder steak
- Take 3 inches thinly slice ginger
- Make ready 1 tbsp Of Chili garlic
- Prepare 1 tbsp Xo sauce
- Get Ginger Chili Garlic XO Sauce
- Prepare 3 tbsp Of light soy sauce
- Prepare 2 tbsp dark soy sauce
- Take 2 tbsp sugar
Instructions to make Lamb In Ginger And Chili Garlic XO Sauce:
- Pan fry the lamb then set aside to rest then slice it up
- With oil pan fry the ginger till it’s lightly brown then drain all the oil aside
- Add in the sauce mixture and the Chili garlic with the xo sauce then mix well then off heat and set aside
- On the same pan add in 2 tbsp Of the sauce and mix well then serve and enjoy
So that’s going to wrap this up for this special food lamb in ginger and chili garlic xo sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
