Sig's Potato Salad with Almonds and Chilli
Sig's Potato Salad with Almonds and Chilli

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's potato salad with almonds and chilli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sig's Potato Salad with Almonds and Chilli is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Potato Salad with Almonds and Chilli is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's potato salad with almonds and chilli using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Potato Salad with Almonds and Chilli:
  1. Prepare 750 grams salad potatoes
  2. Prepare 30 grams red chillies
  3. Prepare 40 grams fresh ginger or quarter teaspoon ground ginger adjust to your liking.
  4. Make ready 40 grams ground coconut or almond flakes
  5. Get 1 tsp black mustard seeds
  6. Prepare 2 tbsp ghee (clarified butter)
  7. Prepare 1 pinch cayenne pepper
  8. Take 1 pinch salt or salt substitute
  9. Prepare 1 tsp olive oil optional
  10. Take 3 cup greek style yoghurt drained, or use 2 cups yoghurt and 1 cup creme fraiche
Instructions to make Sig's Potato Salad with Almonds and Chilli:
  1. Boil the unpeeled potatoes until cooked, run under cold water and peel.Slice or cut into small chunks
  2. Peel and grate ginger,remove seeds from chillies ,chop chillies.
  3. Gently heat mustard seeds in Ghee until they pop ,add ginger or ginger powder and chilli ,heat for a few minutes. In a separate pan toast the the coconut or almonds, brown slightly. Add 2/3 of the almonds or coconut to potatoes. Mix potatoes with chilli and ginger mixture ,yoghurt or creme fraiche and yoghurt mix. Season with salt and pepper and sprinkle with rest of coconut
  4. Add a little olive oil if sauce is to thick for your liking .

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