Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green banana curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Banana Curry is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Green Banana Curry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook green banana curry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Banana Curry:
- Prepare 12 green bananas
- Make ready 2 green chillies, slit
- Prepare Half onion, sliced
- Take 1 tablespoon jeera seeds
- Prepare 1/4 teaspoon turmeric powder
- Get 1 sprig curry leaves
- Get 1 tablespoon crushed garlic or slivers
- Get 1 tablespoon mustard seeds
- Prepare 1 tablespoon red ginger garlic
- Take Coriander/Dhania to garnish
Steps to make Green Banana Curry:
- De.lec.ta.bles* Green Banana Curry: - (A typical Nepali Cruisine dish) - - Boil bananas for about 30mins (you'll notice the peel go black but don't worry, this doesn't affect the inside)
- In a pot, braise with ghee the following: green chillies, chopped onion, jeera seeds, turmeric powder, curry leaves, crushed garlic and mustard seeds
- Once golden in colour, add 1 tablespoon red ginger garlic - Then add green bananas that have been peeled and cut into thick slices or diced. Add a cup of water and allow to simmer with the pot lid closed on a moderate heat allowing to cook until done…
- Stir occasionally and don't forget to add salt to taste and garnish with fresh coriander.
So that is going to wrap this up with this special food green banana curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!