Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, low-calorie meethi seviyan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low-Calorie Meethi Seviyan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Low-Calorie Meethi Seviyan is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook low-calorie meethi seviyan using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Meethi Seviyan:
- Make ready Vermicelli/Seviyan 2 cups or 60 g
- Make ready Almond milk 1 cup or 250 g
- Make ready Light brown sugar 2 tbsp or 30 g
- Prepare 1/4 tsp Small cardamom powder
- Get Almond flakes 1 tbsp or 10 g
- Make ready Sultana or Raisin 1 tbsp or 10 g
- Get 1/2 tsp Kewra water
- Prepare 1 tsp Rose water
Instructions to make Low-Calorie Meethi Seviyan:
- In a pan add almond milk, light brown sugar and small cardamom powder. - Let it boil and stir until sugar melts in. - Now add vermicelli and cook on medium heat until its dry. - Add in kewra water and rose water. - Turn the heat low and with lid on cook it further 3-4 minutes. - Turn off the heat, garnish it with flaked almonds and sultans. - Low-Calorie Meethi seviyan are done.
So that’s going to wrap this up for this exceptional food low-calorie meethi seviyan recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
