Stir Fry Somen With Lamb In Spicy Dark Sauce
Stir Fry Somen With Lamb In Spicy Dark Sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry somen with lamb in spicy dark sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can have stir fry somen with lamb in spicy dark sauce using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. Prepare 1 lamb shoulder
  2. Prepare Dash salt
  3. Make ready 3 tbsp oil
  4. Make ready 2 bundle Somen noodle
  5. Make ready 600 ml water
  6. Prepare 1 cup scallion
  7. Take For Pounded Paste
  8. Make ready 2 inches ginger
  9. Prepare 4 clove garlic
  10. Make ready 5 small or shallot
  11. Take Spicy Dark Sauce
  12. Prepare 3 tbsp dark soy sauce
  13. Take 2 tbsp peri peri Chili sauce
  14. Prepare 3 tbsp light soy sauce
Instructions to make Stir Fry Somen With Lamb In Spicy Dark Sauce:
  1. With little oil pan fry the lamb on both side for about 7 minutes then set aside then cut into small chunk
  2. With little oil Pan fry the pounded paste in light flame, do not burn it then add in the cooked lamb,add water and bring it to a boil then add in the spicy dark soy and Somen Noodle
  3. Stir Somen Noodle with Chopstick to (prevent Noodle sticking together) then add in scallion and gently stir with a chopstick till its sauce evaporate then off heat and serve immediately

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