Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, maple syrup flapjack. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Maple Syrup flapjack is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Maple Syrup flapjack is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup flapjack:
- Get 200 g unsalted butter
- Take 100 g pure maple syrup
- Make ready 150 g demerara sugar
- Prepare 300 g porridge oats
- Make ready 25 g plain flour
- Make ready 1/4 cup almond flakes
- Make ready 2 tbsp desiccated coconut
Steps to make Maple Syrup flapjack:
- Preheat oven to 180 and line your baking tray with parchment paper
- Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved.
- In a separate bowl add all the dry ingredients together and stir together well.
- Pour the butter mixture on to the dry ingredients and mix until well combined.
- Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool.
So that is going to wrap it up with this exceptional food maple syrup flapjack recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
