Curry peanut butter matoke (green banana)#Ramadhancontest
Curry peanut butter matoke (green banana)#Ramadhancontest

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, curry peanut butter matoke (green banana)#ramadhancontest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Clean the green bananas skin, peel off the skin. place the bananas in salty water as you peel cut to your desired size. Curried Peanut butter Matoke(Green Bananas in Peanut butter stew). This Peanut Butter Cup Smoothie is the perfect way to start your day!

Curry peanut butter matoke (green banana)#Ramadhancontest is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Curry peanut butter matoke (green banana)#Ramadhancontest is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook curry peanut butter matoke (green banana)#ramadhancontest using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Curry peanut butter matoke (green banana)#Ramadhancontest:
  1. Get 14 green bananas
  2. Prepare 2 onions
  3. Make ready 5 cloves garlic
  4. Get 1/2 tsp ginger
  5. Take 2 tsp curry powder
  6. Take 2 diced carrot
  7. Prepare 2 tbs peanut butter
  8. Prepare to taste Salt
  9. Prepare 1 cup peas
  10. Prepare 2 tbs oil
  11. Make ready 1 cup water

The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian. A peanut butter and banana smoothie gets a hint of green thanks to spinach added to the mix. Blend into a rich and creamy breakfast or afternoon treat. The resulting mixture is happy and bright green, but it tastes more like bananas and peanut butter.

Instructions to make Curry peanut butter matoke (green banana)#Ramadhancontest:
  1. Clean the green bananas skin,peel off the skin.place the bananas in salty water as you peel cut to your desired size.
  2. Wash and drain off the water,boil the bananas and green peas in salty water for 10 minutes and drain off the water.
  3. Cut carrot,onions,garlic,ginger,tomatoes into small cubes and put in different bowls.
  4. In a pan add oil,onion,garlic,and ginger.cook for 5 minutes then add curry powder
  5. Give a quick mix and cook for 1 minute on low heat.add tomatoes,carrots.allow the carrot to cook on medium heat until crunchy
  6. Add a little water incase the tomatoes dry up before carrot is cooked,when tomatoes started to dry up and thick.
  7. Add peanut butter stir to mix with carrot add a little water to make a thick nice sauce add salt.
  8. Add cooked bananas (matoke) and cooked peas add water and let it boil for 5 minutes.serve hot.

Plaintains and green bananas (matoke) are a staple part of the diet in Uganda and much of East Africa. Simply eliminate the beef and use water or vegetable stock. Set aside on a plate lined with kitchen paper. Add the peanuts, banana and curry paste with half the coconut milk and stir well. Made with simple honest, Non-GMO verified ingredients and USA Try all of our amazing Peanut Butter varieties - Smooth Operator, Crunch Time, White Chocolatey Wonderful, Dark Chocolately Dreams.

So that’s going to wrap this up with this exceptional food curry peanut butter matoke (green banana)#ramadhancontest recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!