Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tsourekia. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Brush over tsoureki loaves and sprinkle with slivered almonds. If you haven't tried tsoureki (Greek Easter bread) before, then you are certainly missing out! Soft, fluffy, with a beautiful brown semi-soft crust and an amazing stringy texture.
Tsourekia is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Tsourekia is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tsourekia using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tsourekia:
- Prepare 10 eggs
- Get 90 g fresh yeast
- Take 2 envelopes maxlepi
- Prepare 2.3 /4 cups sugar
- Get 1.1 /4 cup vegetable oil
- Prepare 1 orange peel and juice
- Take 1 teaspoon baking powder
- Get 2 cups warm milk
- Make ready 3 teaspoons vanilla
- Make ready 3 teaspoons nutmeg
- Prepare 2.1 /2 kilos self raising flour
- Prepare Sesame, Flaked almonds
- Make ready 1-2 egg yolks extra for brushing
But good looks aren't even this loaf's. Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this tsoureki its distinctive flavour. Tsoureki is the traditional bread of Greek Easter. See more ideas about Easter recipes, Food recipes and Greek easter bread.
Instructions to make Tsourekia:
- Mix the yeast with 1 glass warm water and 1.1/2 cups from the flour to paste set aside to rise
- Get ready everything else in a big bowl, add the risen yeast kneading until you have a soft dough, cover and let it rise double the size 2-2.1/2 hours.
- Then we make pleats long or round and let rise again,
- Brush with beaten egg yolk with few drops of water and vanilla scatter few almonds and sesame bake in preheated oven 180C, for 30 minutes, if they get dark cover with baking paper until a toothpick comes clean. Effie xx
Tsoureki, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter. The three-strand braid symbolizes the Holy Trinity, while the red-dyed hard-boiled. I adapted the recipe for this lovely Greek Easter bread, Tsoureki, from Anissa Helou's wonderful book, Savory Baking from the Mediterranean. Tsoureki is a Greek brioche like bread that is commonly served for major holidays including Easter. I have been seeing tsoureki pop up around the food blogging sphere.
So that is going to wrap it up for this special food tsourekia recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
