Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, deep fried potatoes and green bananas served with beef stew and spinach. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Deep fried potatoes and green bananas served with beef stew and spinach is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Deep fried potatoes and green bananas served with beef stew and spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
Matoke-green bananas common dish in east Africa, very healthy and easy to make. Come join me as i teach you how to prepare this tasty meal Check out more of. Curry Sweet Potato And Spinach Potato Vegan Recipes
To begin with this recipe, we have to prepare a few ingredients. You can have deep fried potatoes and green bananas served with beef stew and spinach using 4 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Deep fried potatoes and green bananas served with beef stew and spinach:
- Get 12 potatoes
- Prepare 5 green bananas
- Take 200 ml vegetable oil
- Take 1 tbsp salt in 1ltr of simmering water
Add the potatoes to the meat, along with the passata. Fried Banana - This is a simple recipe, but a good one. Fried Bananas are sweet tasty treats can be eaten as a side dish or even snacks. The result will be a well-fried banana with a gooey interior and a nice crispy crust around the edges.
Steps to make Deep fried potatoes and green bananas served with beef stew and spinach:
- Peel the bananas and potatoes and wash them throughly
- Have a separate sufuria with simmering water and add salt in the water to season (you can add any other spice in the hot water yo add flavor to the potatoes. i added beef masala. you can add tumeric to give color)
- Add the clean bananas an potatoes to the simmering water and cover for 10 mins to allow the flavors to incorporate well and the potatoes &bananas to soften
- Have your oil heating as you wait to uncover the potatoes
- Uncover the potatoes and remove them from the water
- By now you oil is hot. carefully put the potatoes and bananas to the oil and fry them
- To avoid oil you can as well oven roast the bananas and potatoes.
- After they cook well in oil remove and put them in a tray having spread a paper towel on the tray
- Serve with beef stew and spinanch
- Bon appetit!!
No, green Banana is not an option to consider for this recipe. After the potatoes have browned you can speed up the tenderizing of the potatoes by covering the skillet with a loose piece of aluminum foil. Heck we haven't even talked about the green beans yet. What are you waiting for put my Pan Fried Potatoes and Green Beans on your dinner list real soon. Hush puppies are delicious, deep-fried bites of bready goodness.
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