Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, potatoes and meat portuguese boiled style (cozido a portuguesa). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Home » Portuguese Cuisine » Portuguese Mixed Meat Boil (Cozido à Portuguesa). Liz and I both grew up with this dish. Both Liz's mom and my mom made their own versions, but the concept Add the remaining sausages and potatoes.
potatoes and meat portuguese boiled style (cozido a portuguesa) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. potatoes and meat portuguese boiled style (cozido a portuguesa) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potatoes and meat portuguese boiled style (cozido a portuguesa) using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make potatoes and meat portuguese boiled style (cozido a portuguesa):
- Take 6 medium potatoes
- Prepare 1 medium cabbage
- Make ready 2 chicken breast
- Make ready 500 grams beef or lamb shoulder
- Take 500 grams pork shoulder
- Get 1 blood chourizo (portuguese morcela)
- Make ready 1 flour and grease chourizo (portuguese farinheira)
- Make ready 1 chourizo
- Take 1 salt to taste
- Get 1 olive oil to taste
The Chinese call it hot pot, the French call it choucroute and Latin Americans call it sancocho. Boil the meat and pork in a double boiler pot of water. Add a couple of Oxo beef cubes. Please meet the king of all stews!
Instructions to make potatoes and meat portuguese boiled style (cozido a portuguesa):
- is not gonna be easy to find the portuguese sausages but usually chourizo is available in the super market and the flour chourizo and the blood chourizo can be replaced by garlic sausage and italian sausage ;not the same but works well ; but if you have access to a portuguese bakery or store try to find "MORCELA and FARINHEIRA"and give it a try is worth it
- put all the meat together in a big pan cover with water add salt to taste and boil in medium heat for 1hour
- after 1hour add all the sausages and cook 30 more minutes
- take all the meat and the sausages to a plate and put the potatoes to cook in the same water were you cook the meat and the sausages
- after 20minutes add the cabbage
- cook 10 more minutes and is done
- you can serve with the stock or with olive oil
- take two cups of the meat stock to a smaller pan add one cup of rice and cook for 15minutes
- serve together
Portuguese stew is the perfect example of the importance of using all the meat an animal can provide. The most traditional of Portuguese soups is as simple as it gets: onions, potatoes and kale, cooked with garlic and olive oil. Cozido à Portuguesa is a traditional slow-boiled meat plate that bursts with savory porky, beefy flavor. The dish has origins in the Beira region of north-central Portugal, just north of Lisbon, but this is widespread rustic Portuguese cuisine right here, designed in part to use up cheap offcuts of meat. As soon as the meat is tender, remove from the pot, cut into pieces and the sausages into thick slices and serve on cooked white rice with the meat on top, ladling some of the broth over the meat and the vegetables on top of the meat.
So that is going to wrap this up for this exceptional food potatoes and meat portuguese boiled style (cozido a portuguesa) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
