Lamb With Spring Vegetables
Lamb With Spring Vegetables

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lamb with spring vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb With Spring Vegetables is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Lamb With Spring Vegetables is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lamb with spring vegetables using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lamb With Spring Vegetables:
  1. Take 5 tbsp olive oil
  2. Get 6 shallots, chopped
  3. Take 1 garlic clove, chopped
  4. Prepare 2 celery sticks, chopped
  5. Take 2 tbsp plain flour
  6. Take 700 grams boned leg or shoulder of lamb, cut into 1 inch cubes
  7. Take 1 1/2 pints chicken stock
  8. Make ready 115 grams pearl barley, rinsed
  9. Prepare 225 grams baby carrots
  10. Make ready 225 grams small turnips, diced
  11. Make ready 225 grams frozen petits pois, thawed
  12. Take 225 grams frozen baby broad beans, thawed
  13. Prepare 1 salt and pepper
  14. Make ready 1 chopped fresh parsley, to garnish
Steps to make Lamb With Spring Vegetables:
  1. Heat 3 tablespoons of the oil in a large saucepan. Add the shallots, garlic and celery and cook over a low heat, which stirring occasionally, for 8-10 minutes, until softened and lightly browned.
  2. Meanwhile, season the flour with salt and pepper and roll the lamb cubes until well coated.
  3. Transfer vegetables to the slowcooker. Add remaining oil to pan and down off the lamb cubes.
  4. Gradually stir in the stock and add the pearl barley, turnips and carrots - season with salt and pepper and bring to the boil before transferring to the slowcooker. Stir well and cook on low for 8 hours.
  5. Add petits pois and broad beans to the slowcooker, stirring well. Cook for a further 30 minutes.
  6. Serve garnished with parsley.

So that is going to wrap it up for this special food lamb with spring vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!