Easy Tuna Steak with Miso Ginger Sauce
Easy Tuna Steak with Miso Ginger Sauce

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tuna steak with miso ginger sauce. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil.

Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Take 2 Tuna steaks defrosted and pat dry
  2. Take 1 tbsp butter melted
  3. Get 1/4 tsp sea salt
  4. Make ready 1/2 tsp black pepper
  5. Make ready 1 tsp olive oil
  6. Make ready 3 tbsp grated ginger
  7. Get 0.5 tbsp yellow miso paste
  8. Get 2 tbsp minced garlic
  9. Get 4 tbsp mirin
  10. Prepare 2 tbsp water
  11. Take 2 tbsp rice wine
  12. Make ready 1 tsp soy sauce
  13. Prepare 1 tsp sesame seed

Pour marinate over tuna steaks; turn to coat. Really simple to cook tuna steak. Seared Ahi - Ginger Miso - Wasabi Avocado Cream Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep.

Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
  1. Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
  2. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
  3. In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
  4. When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.

Tuna is a firm meaty fish so can stand up to intense direct To prepare your tuna steak, put on a plate and brush each side with oil. Season with sea salt and freshly ground black pepper. Place tuna steaks in a plastic ziploc type bag. Add Marinade to bag and seal. Set bag in a shallow pan.

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