Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, swedish almond cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Swedish Almond Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Swedish Almond Cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook swedish almond cake using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Swedish Almond Cake:
- Prepare 50 g butter
- Take 2 tbsp dry white breadcrumbs
- Get 2 eggs
- Prepare 100 g caster sugar
- Take 1 tsp vanilla extract
- Take 2 tbsp double cream
- Get 100 g plain flour
- Make ready 3/4 tsp baking powder
- Make ready For the topping:
- Prepare 25 g butter
- Take 50 g flaked almonds
- Prepare 25 g caster sugar
- Take 1 tsp plain flour
- Take 1 tbsp double cream
Steps to make Swedish Almond Cake:
- Melt the butter for the cake in a small pan. Use some to brush the insides of a 18cm cake tin (I used 20cm tin) then dust with the breadcrumbs. I think you could probably miss out the breadcrumbs and just butter the tin.
- Preheat the oven to 180°C/Gas 4. Break the eggs into a bowl and whisk until frothy. Add the sugar, slowly, while whisking. Beat until thick.
- Beat in the vanilla extract and the cream, sift in the flour and baking powder and fold through with a metal spoon.
- Pour in the rest of the melted butter and mix. Pour the batter into the prepared tin, shake and tap to distribute evenly. Bake for 25 minutes until just firm in the middle.
- Half way through the cooking time, prepare the topping. Melt the butter in a pan then add the almonds, sugar, flour and cream and stir over a low heat until just bubbling.
- When the cake is cooked remove from the oven and turn the heat up to 200°C/Gas 6. Spoon the almond mixture on to the top and gently spread it evenly all over. Return to the oven and bake for another 5 minutes until golden.
- Remove from the tin and cool on a wire rack. Serve with cream.
So that is going to wrap it up for this special food swedish almond cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
