Pork and Lamb Casserole
Pork and Lamb Casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pork and lamb casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pork and Lamb Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Pork and Lamb Casserole is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pork and lamb casserole using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pork and Lamb Casserole:
  1. Get 500 g Canned Haricot Beans
  2. Prepare 3 onions, 1 quartered 2 sliced
  3. Make ready 1 Celery Stick, roughly chopped
  4. Get 4 large garlic gloves, 2 whole 2 chopped
  5. Get 2 litres water
  6. Prepare 500 g pork belly, skin removed
  7. Make ready 400 g lamb shoulders, deboned
  8. Make ready 200 g thick cut bacon
  9. Prepare 150 g breadcrumbs
  10. Prepare Vegetable oil
  11. Take 400 g fresh pork sausages
  12. Prepare 2 tbsp tomato purée
  13. Prepare Salt and pepper
  14. Make ready Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Instructions to make Pork and Lamb Casserole:
  1. Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
  2. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises
  3. Preheat the oven to 180°c
  4. Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
  5. Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
  6. Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
  7. Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
  8. Add the fried onions on top and cover with a layer of breadcrumbs
  9. Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
  10. Serve immediately

So that’s going to wrap it up with this special food pork and lamb casserole recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!