Yoghurt cake with syrup
Yoghurt cake with syrup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, yoghurt cake with syrup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Greek yogurt / yoghurt cake (yiaourtopita) is a traditional Greek cake recipe, made with yogurt instead of milk, which makes it extra moist and tender. Traditionally, this Greek yogurt cake recipe doesn't call for syrup, but it certainly is a nice addition! Next stir in your lemon rind and then the melted butter and yogurt.

Yoghurt cake with syrup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Yoghurt cake with syrup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt cake with syrup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yoghurt cake with syrup:
  1. Make ready 1/2 kg sugar
  2. Prepare 1/2 kg butter
  3. Prepare 5 eggs
  4. Make ready 600 g sheep's milk yoghurt
  5. Prepare 1/2 tsp vanilla
  6. Make ready zest of one large lemon
  7. Take 2 tbsp brandy
  8. Get 1 tsp baking soda
  9. Take 1 tsp baking powder
  10. Prepare 800 g coarse semolina
  11. Prepare slivered almonds or whipping cream for garnishing
  12. Take For the syrup
  13. Make ready 1 kg sugar
  14. Prepare 4 cups water
  15. Prepare 1/2 tsp vanilla

Transfer mixture to the prepared cake pan and smooth the surface, making a. Add yoghurt and beat until well combined. Remove cake from the tin and place on a serving plate. Spike all over with a thin skewer, drizzle cake with syrup and.

Steps to make Yoghurt cake with syrup:
  1. Syrup Prepare the syrup earlier on, even on the previous day so when you use it it should be completely cold. You don't have to boil it for long, a couple of minutes should do it, because you don't want it to thicken.
  2. Cream the butter with the sugar until fluffy (if you use clarified butter it gets even better).
  3. Add the eggs one by one and then, little by little the yoghurt with their skin.
  4. Then add the spices and finally, lowering the speed, add the semolina little by little into which you have already mixed the baking soda and the baking powder.
  5. Pour into a buttered tray of 40 cm and bake in a preheated oven at 180°C, for about 45 minutes to one hour, depending on your oven.
  6. When you remove it from the oven, while it is still piping hot, pour the syrup over it that should be completely cold, sprinkle with plenty of roasted slivered almonds and let it cool thoroughly before you cut it.

The cake is made with ground almonds and yogurt, with a syrup poured over while it's cooling. It will last well for a good few days stored in a tin. Combine syrup, yogurt, eggs, sugar, vanilla and lemon zest. In a separate bowl, combine flour, baking powder and salt. For the perfect tea cake, bake Ina Garten's Lemon Yogurt Cake recipe, finished with a sweet lemon glaze, from Barefoot Contessa on Food Network.

So that’s going to wrap it up with this special food yoghurt cake with syrup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!