Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, golfo's tsoureki. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tsoureki recipe - How to make the perfect Greek Easter bread dough. It is a common secret, that For this tsoureki recipe, make sure to use bread flour, which has elastic toughness that holds its. Brush over tsoureki loaves and sprinkle with slivered almonds.
Golfo's tsoureki is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Golfo's tsoureki is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have golfo's tsoureki using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Golfo's tsoureki:
- Get 70 g clarified butter
- Make ready 100 g fresh milk
- Get 160 g sugar
- Prepare 3 eggs
- Prepare 4 g mahlab powder
- Take 4 g mastic powder
- Get 100 g lukewarm water
- Take 40 g fresh yeast
- Prepare 700 g yellow flour for tsourekia (it might take a bit more)
- Make ready 1 egg for brushing
- Take slivered almonds
Tsoureki is the traditional bread of Greek Easter. Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this tsoureki its distinctive flavour. Few other recipes - bar the tsoureki - require you to place a whole hard-boiled egg, dyed red and with the shell intact, into a soft dough and bake it. Both of these help in creating a tsoureki that stays moist for days on end if it is wrapped carefully with cling film.
Steps to make Golfo's tsoureki:
- Warm the butter, sugar, milk mahlab and mastic in a pot. The temperature shouldn't get higher than 50 degrees.
- Remove from heat and add the eggs.
- Put everything in the mixer bowl and beat them for a while to melt the sugar.
- Use another pot to dissolve the yeast in lukewarm water
- And add it to the mixer bowl.
- Finally, add the flour and knead thoroughly so that the dough doesn't stick on our hands.
- Place the dough in a large bowl, cover it with a tablecloth at a warm place and leave it to rise for 3 hours.
- Continue by kneading lightly and form it into the shape that you like for tsourekia,
- Which you place on the baking tray already lined with baking paper and leave them once more in a warm environment for an hour.
- Preheat the oven at 180 degrees.
- Mix the egg with a bit of water and lightly brush the surface of each tsoureki.
- Sprinkle with the slivered almonds
- And bake until they are golden brown and can be easily removed from the baking paper.
- If you notice that they brown too much, cover them with aluminum foil.
Otherwise, the dough will be quite runny and you will not be able to shape the tsoureki. Tsoureki (Greek Easter Bread). this link is to an external site that may or may not meet accessibility guidelines. Tsoureki is a sort of festive bun eaten at Easter, Christmas and New Year in Greece, flavoured with various aromatics including orange zest, vanilla and mahlepi. Nothing says Easter in Greece more like our traditional… Tsoureki!! :-D The Greek Tsoureki is a sweet, egg-enriched bread that is formed of braided strands of dough baked to perfection, usually with. The Greek word tsoureki is borrowed from Turkish çörek.
So that’s going to wrap this up with this exceptional food golfo's tsoureki recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
