Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt boiled green bananas for breakfast. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Salt boiled green bananas for breakfast is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Salt boiled green bananas for breakfast is something that I’ve loved my entire life.
A traditional Jamaican breakfast and somewhat of a comfort food. Salted or pickled jack mackerel is enjoyed by Jamaicans from all walks of life. Every household adds or embellishes it to their particular taste so here's our version for Breakfast LIVE today.
To begin with this recipe, we must first prepare a few ingredients. You can have salt boiled green bananas for breakfast using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Salt boiled green bananas for breakfast:
- Get 1 bunch green banana
- Prepare Salt
- Make ready Water
Boiled bananas can be mashed into a mixture that resembles mashed potatoes. Boiled green bananas are a popular side dish in Jamaica and many other Caribbean islands where they are used much like potatoes or other root vegetables. Wash the bananas well to remove any dirt and pesticides. Bring a large pot of salted water to a boil.
Instructions to make Salt boiled green bananas for breakfast:
- Wash your green bananas well,put clean water in a saucepan and add in a pinch of salt in it.. Peel your bananas putting them in it and boil don't do Any other washing
- Place the saucepan over the medium heat and boil them till tender and soft and serve, for me just needed it with just a cup of milk for breakfast without any thing else.
Add the bananas, reduce heat to medium. Green bananas are the same bananas you would eat as ripe fruit for breakfast or a snack, but they're often prepared as a vegetable in the Caribbean, mostly in savory dishes. Submerge the bananas, skins intact, in enough salted boiling water to cover them. I got to love fried green bananas after eating them for breakfast every day while working on a medical project in the Amazon jungle. Pour the olive oil into another, larger frying pan and fry the mushrooms and banana over a medium heat.
So that is going to wrap it up for this exceptional food salt boiled green bananas for breakfast recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
