Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kimami sevai. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Kimami Sevai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Kimami Sevai is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook kimami sevai using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kimami Sevai:
- Prepare 250 gm benarsi roasted sevai
- Take 750 gm sugar
- Prepare 500 gm khoya
- Make ready 1 cup desi ghee
- Prepare 6 green cardamom
- Make ready 6 clove
- Make ready 2 cinnamon stick
- Make ready 4 bay leaf
- Prepare 1/2 tsp orange colour
- Make ready 1 cup milk
- Take 1/2 cup makhana
- Take 1/4 cup raisins
- Make ready 1/4 cup grated coconut
- Take 1/4 cup Almond flakes
- Prepare 1/4 cup pista chopped
- Prepare 1 tbsp rose water
- Make ready 1 tbsp kewra
Steps to make Kimami Sevai:
- Heat a big wok and roast sevai for few minutes with 1/4 cup ghee
- Take it out and add rest of ghee and whole garam masala to splutter
- Make sugar syrup in a pan with sugar,milk and water till one thread consistency
- Add colour in sugar syrup
- Add roasted sevai in ghee and add sugar syrup on low heat and mix
- Add all dry fruits and cover and cook for 15 minutes
- Add crushed khoya,rose water and kewra and cook covered again for another 10 minutes
- Enjoy with a thick layer of malai on top
So that’s going to wrap this up for this exceptional food kimami sevai recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
