Leftover green banana with local fish curry
Leftover green banana with local fish curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, leftover green banana with local fish curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The local fish are medium pieces. Wash in clean water and remove the water. Now add the salt and turmeric powder with fishes.

Leftover green banana with local fish curry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover green banana with local fish curry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover green banana with local fish curry using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Leftover green banana with local fish curry:
  1. Get 500 g fish
  2. Get 2 Green banana
  3. Take 2 tbsp Jeera and dhania powder
  4. Get 1 tbsp Turmeric powder
  5. Get to taste Salt as per taste
  6. Take as needed Water
  7. Take 2 Onion

The combination of white fish like tilapia with bananas in a spicy curry sauce is so different from what most people are used to. It's definitely one of those Paleo dishes that you will prepare time and time again. Raw banana curry recipe - Raw banana is high in protein, many other nutrients, has low Glycemic Index and has high resistant starch making it suitable even to the diabetic folks. It is one of the veggies that i cook often since my kids love them a lot.

Instructions to make Leftover green banana with local fish curry:
  1. The local fish are medium pieces
  2. Wash in clean water and remove the water.
  3. Now add the salt and turmeric powder with fishes.
  4. Rest in 10 minutes
  5. Now green banana are skill the skin and do the medium pieces.
  6. Now take a pan heat the oil on gas stove.
  7. The fishes are frying the on heat oil.
  8. When it's like a brown colour then remove the oil.
  9. Now green banana are wash.
  10. The onion cut the slice and add the heat oil.
  11. Few fry and add the salt and turmeric powder and mix well for fry.
  12. Now add the banana pieces and fry for 2 minutes.
  13. Now add the water and boil it.
  14. After boiling adding the fry fishes.
  15. When it's like a curry then off the gas stove.
  16. Now serve it with rice.

Use fairtrade bananas to do your bit. Add the peanuts, banana and curry paste with half the coconut milk and stir well. I was not a great fish curry fan until I tasted this recipe. I had seconds, shamelessly even thirds. I just begged my friend Alamelu Annamalai for the recipe.

So that is going to wrap this up with this exceptional food leftover green banana with local fish curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!