Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lachaydaar rabri. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lachaydaar Rabri is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Lachaydaar Rabri is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lachaydaar rabri using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lachaydaar Rabri:
- Make ready 2 kg milk
- Take Pista flakes as required
- Prepare Almond flakes as required
Instructions to make Lachaydaar Rabri:
- Bari degchi mein doodh boil honay rakh dain
- Boil ho jaye tou aanch halki kar dain ta ke ahista ahista boil hota rahey. Balai degchi ki side py karty jaen.
- Jab doodh pak kar 1/4 reh jaye tou Rabri tyar hai.
- Pista or badam sy garinsh karen, thandi kar ke serve karen. Maza a jaye ga garmion mein
So that is going to wrap it up for this special food lachaydaar rabri recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
