Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lamb, apricot and sweet potato tagine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lamb, Apricot and Sweet Potato Tagine is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Lamb, Apricot and Sweet Potato Tagine is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook lamb, apricot and sweet potato tagine using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lamb, Apricot and Sweet Potato Tagine:
- Take 1 large onion diced
- Take 3 cloves garlic diced
- Get 2 tablespoon olive oil
- Make ready 2 tablespoon Ras El Hanout paste
- Take 1 tsp ground coriander
- Take 700 g diced lamb
- Take 4 sweet potato peeled and diced
- Get 200 g soft dried apricot
- Make ready 400 g chopped tomato
- Prepare 500 ml lamb stock
- Get Zest lemon
- Get Chopped coriander
- Prepare Seasoning
- Make ready Cous cous
- Get Natural yoghurt
Steps to make Lamb, Apricot and Sweet Potato Tagine:
- Heat oil and add onion until softened then add garlic and spices
- Add lamb, sweet potato, chopped tomato, stock, seasoning and bring to boil and transfer to oven for 1 hour covered
- Stir, Add chick peas and return to oven for 45mins uncovered
- Add lemon zest, chopped coriander and serve with Cous Cous and natural yoghurt
So that is going to wrap this up with this exceptional food lamb, apricot and sweet potato tagine recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
