Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lamb stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lamb Stew is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Lamb Stew is something which I have loved my whole life.
Let this Lamb Stew from Delish.com bubble away on your stove for a hearty dinner. Marinated, slow-cooked, lamb stew with lamb shoulder, garlic, rosemary, onion, paprika, roasted bell peppers, tomato, parsley, red wine, and chicken stock. This hearty and comforting Irish Lamb Stew is incredibly easy to make, made with carrots, potatoes and lamb!
To get started with this recipe, we must prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Stew:
- Make ready Lamb chops
- Get 1-1.5 kg lamb chops
- Make ready 1/2 cup flour
- Make ready 1 Tbsp lamb seasoning
- Prepare Salt and pepper
- Take Oil for frying
- Make ready Stew
- Get 1 chopped onion
- Prepare 1 Tbsp garlic, crushed
- Get 1.5 cups red wine
- Prepare 500 g mushrooms, sliced
- Get 1 l lamb/beef stock
- Take 1 Tbsp, tomato puree
- Make ready 2 bay leaves
- Get 1 Tbsp thyme
- Make ready 4 carrots, cut in to chunks
- Prepare 4 potatoes, halved
- Get Salth and pepper
This basic, international main dish is made, mixed, and packed with real lamb, beef broth, herbs, and vegetables, and has a higher hint of black pepper. Irish lamb stew is a comforting stew to enjoy on St. She highly recommends trying the recipe! She promised herself that lamb stew would be on the menu this year.
Steps to make Lamb Stew:
- Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
- In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
- Heat oil in a heavy base pot and fry the chops till brown and set aside.
- In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
- Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
- Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
- Serve with rice.
- Enjoy…
Authentic Irish stew is always made with lamb and is even better as the flavors blend, so make it the day before you plan to serve it. When the lamb stew is ready, place the dumplings on the top of the stew and put the lid back on. See more ideas about Lamb stew, Recipes, Lamb recipes. Lamb, sweet potato and mushroom stew is a hearty, slow cooked dish that's loaded with veggies and rich flavor, as well as being gluten. Did I mention the Persian Lamb Stew?
So that’s going to wrap it up with this special food lamb stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
