'Bamia' Lamb Okra Stew
'Bamia' Lamb Okra Stew

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 'bamia' lamb okra stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

'Bamia' Lamb Okra Stew is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. 'Bamia' Lamb Okra Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook 'bamia' lamb okra stew using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 'Bamia' Lamb Okra Stew:
  1. Make ready 500 g Lamb
  2. Make ready 400 g Okra
  3. Take 1 Onion
  4. Get 1 Tinned Chopped Tomatoes
  5. Make ready 2 Tbsp Tomato Puree
  6. Prepare 8-10 Garlic Cloves
  7. Take Half Lemon
  8. Make ready 1-2 Stock Cube (Lamb/Beef or Veg)
  9. Get 1 Cup Water
Instructions to make 'Bamia' Lamb Okra Stew:
  1. Sauté 1 chopped onion and 2 crushed garlic cloves in oil over medium heat until golden for a few minutes. Add the lamb stirring throughout until the meat has browned.
  2. Add tinned chopped tomatoes, 2 Tbsp Tomato Puree, 1 cup of water with 2 Lamb/Beef/Veg Stock cube to taste along with the remaining whole garlics. Allow the stew to simmer on a low heat until the meat is tender, roughly up to 45minutes. Make sure to occasionally top up water if the stew starts to dry/thicken.
  3. Squeeze half a lemon and add the okra to the stew, cook for 10/15minutes until the okra softens. Be gentle when stirring in order to avoid breaking the okra once soft.
  4. Serve with white basmati rice or Iraqi shredded flat bread, YUM!

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