Mango Mastani
Mango Mastani

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mango mastani. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mango Mastani is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Mastani is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango mastani using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango Mastani:
  1. Get For Mango Milkshake
  2. Make ready 2 Mango chunks
  3. Make ready 2 tbsp sugar
  4. Take 2 scoops Vanilla icecream
  5. Make ready 2 cups chilled milk
  6. Take Assembling
  7. Make ready 3 scoops mango icecream(link 👆above)
  8. Get Pistachios flakes
  9. Prepare Almond flakes
  10. Take Tooti frooti
  11. Get Mango chunks
  12. Prepare Prepared mango milkshake
Steps to make Mango Mastani:
  1. Take a blender jug add mango chunks,sugar, vanilla icecream and chilled milk blend it well and creamy mango milkshake is ready.
  2. Now assemble the mango Mastani.
  3. Take a serving glass.put mango chunks then pour quarter glass mango milk shake.
  4. Then add 1 scoop of mango icecream.than add milkshake.than again add 2scoops mango icecream.
  5. Then milk shake and add pistachios and Almonds flakes and tooti frooti and mango chunks on top.
  6. Put straw and small icecream spoon and serve chilled…
  7. Enjoy yummy creamy mango Mastani and feel mast mast…

So that’s going to wrap it up with this exceptional food mango mastani recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!