Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spring lamb & mint stew. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spring Lamb & Mint Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Spring Lamb & Mint Stew is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spring Lamb & Mint Stew:
- Make ready 4 lamb steaks, fat removed and cut into chunks
- Get Handful baby carrots
- Get 10 or so new potatoes, thickly sliced
- Get 1 onion, sliced
- Prepare 400 mls lamb stock (or beef or veg)
- Take Salt and pepper
- Make ready 1 tsp corn flour
- Get 6-8 fresh mint leaves
- Take 1 tsp mint sauce
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Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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