Stacey's Slimming World friendly Lamb Tagine
Stacey's Slimming World friendly Lamb Tagine

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, stacey's slimming world friendly lamb tagine. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Stacey's Slimming World friendly Lamb Tagine is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Stacey's Slimming World friendly Lamb Tagine is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have stacey's slimming world friendly lamb tagine using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stacey's Slimming World friendly Lamb Tagine:
  1. Make ready 500 g Lamb (cubed and all visable fat removed)
  2. Make ready Frylight
  3. Get 3 Large carrots, cut chunky
  4. Prepare 2 Onions, chopped
  5. Prepare 1 Tin chopped tomatos
  6. Make ready 300 g Drained chickpeas
  7. Take 30 g Dried Apricots (approx 3/4)
  8. Make ready 10 g Flaked Almonds
  9. Make ready 1 Garlic cloves, crushed
  10. Get 1 Lemon, squeezed
  11. Take 1 Lamb stock cube
  12. Prepare 150 ml Water
  13. Make ready 1/2 Tsp Ground cumin
  14. Get 2 Tsp Smoked paprika
  15. Take 1 Tsp Cinnamon
  16. Make ready 1/2 Tsp Turmeric
  17. Prepare 1/2 Tsp Ground ginger
  18. Make ready 1/4 Tsp Cayenne pepper
Instructions to make Stacey's Slimming World friendly Lamb Tagine:
  1. In a cassarole dish, put the frylight in along with the onions, and lamb. Fry until meat is golden and sealed.
  2. Add the carrots, tomatos, stock cube, garlic and water. Stir well and bring to the boil before reducing to a simmer.
  3. Add all the remaining ingredients and spices and put the lid on the cassarole dish and leave to cook on a low heat for 3 hours until the meat is tender.
  4. Serve with rice or cous cous

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