Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kachche kele ki tikki (non-fried raw banana cutlets). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets) is something which I have loved my whole life. They are fine and they look fantastic.
Growing up, Kacche Kele Ki Tikki or raw bananas cutlets (made by mom) was my favorite snack. My mom made this kacche Kele ki Tikki or cutlets with lots of onion and garlic but to match up with vrat guidelines I have improvised the recipe and swapped non vrat ingredients for vrat flours without. How to make Raw bananas and green peas tikki coated with crushed vermicelli and deep fried.-Raw bananas and green peas tikki coated with crushed vermicelli Grease your palms and shape each portion into a round tikki at least half inch thick.
To begin with this particular recipe, we must first prepare a few components. You can cook kachche kele ki tikki (non-fried raw banana cutlets) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):
- Get 2 small or 1 big raw Banana
- Make ready 1 big Potato
- Prepare 1 tbsp Groundnuts
- Prepare 1/2 tsp roasted Jeera
- Prepare to taste Salt
- Get Finely chopped green chillies
- Get leaves Finely chopped coriander
- Prepare Half Lemon
Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori. kachche kele ki sabzi. Odkryj Kachche Kele Ki Tikki Raw Banana stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish How to make raw banana kofta curry, kofta curry.
Steps to make Kachche Kele ki Tikki (Non-Fried Raw Banana Cutlets):
- Boil 1 big or 2 small raw Banana & 1 big potato. Let it cool.
- Dry roast groundnuts, cool & grind to a coarse powder. Adding it gives an extra crunch & soak up the water from dough which helps to cook tikkis without breaking out in oil.
- Grate boiled & peeled banana and potato. Add groundnuts, jeera, finely chopped green chillies, coriander leaves, sendha namak (Himalayan pink salt) & squeeze out juice of 1/2 small lemon. - Combine everything to form a smooth dough.
- Heat appe pan with little oil in each holes. Make small balls & cook them in appe pan.
- After 3-4 mins turn the balls & again drizzle some oil. Cook till crispy & golden brown.
- Serve it along with Green Chutney and some piping hot tea for your breakfast or evening snack!
Kachche Kela Kofta Curry or Kele Ke Kofte, raw banana kofta curry is one of popular Kofta curry made with plantain fried dumplings or kofta served with flavorful sauce. Raw banana tikki - download this royalty free Stock Photo in seconds. Photo about Kachche Kele Ki Tikki, Raw Banana Tikki, raw banana cutlets, Awadhi dish. A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis and tastes equally good with Basmati rice. Fry until golden brown in color.
So that is going to wrap it up with this exceptional food kachche kele ki tikki (non-fried raw banana cutlets) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
