Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple leftover lamb chunky soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Simple Leftover Lamb Chunky Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Simple Leftover Lamb Chunky Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Get Fridge
  2. Make ready Leftover Lamb (shredded)
  3. Prepare Lamb Stock (800ml)
  4. Prepare Salted Butter (10g)
  5. Prepare Fresh
  6. Prepare Celery Stick (1 stalk)
  7. Prepare Organic Carrot (1 medium)
  8. Get Potatoes (2 medium or 4 small)
  9. Prepare Store Cupboard
  10. Get Split Peas (2 Cups dried)
Steps to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water.
  2. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  3. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  4. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

So that is going to wrap this up with this exceptional food simple leftover lamb chunky soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!