Sunnandalu/Urad Dal Laddus
Sunnandalu/Urad Dal Laddus

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sunnandalu/urad dal laddus. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sunnandalu/Urad Dal Laddus is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Sunnandalu/Urad Dal Laddus is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sunnandalu/urad dal laddus using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sunnandalu/Urad Dal Laddus:
  1. Take 1 1/2 cups Urad Daal
  2. Take 3/4 cup powdered Sugar
  3. Take 1/2 tsp Cardamom powder
  4. Take 3/4 cup Ghee
  5. Get 1/4 cup Slivered Almonds, Pistachios and Cashewnuts
  6. Make ready 2-3 tbsp Milk
Steps to make Sunnandalu/Urad Dal Laddus:
  1. Dry roast dal with a tablespoon of Ghee. It will take about 20 minutes on low heat. Do not hurry at all as this step determines the taste of your Laddus. The dal should be roasted evenly and not burnt.
  2. After roasting, dry grind it and keep it aside. Grind Sugar also a fine powder. Now mix Daal, Powdered Sugar, Nuts and Cardamom powder well. Add in the melted Ghee also. After mixing well, it's ready to be shaped into Laddus. At this point, if required, add Milk and start shaping into medium-sized balls.
  3. Yummy, healthy and nutritious Laddus are ready to be served. These can be stored in airtight containers and relished up to 20 days.
  4. Or even more, if stored in the refrigerator. They can be made in large quantities and stored for a long period. They can be enjoyed with a hot glass of Milk. Happy Feasting!

So that is going to wrap it up for this special food sunnandalu/urad dal laddus recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!