Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, aamrakhand/mango shrikhand. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Aamrakhand/Mango Shrikhand is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Aamrakhand/Mango Shrikhand is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook aamrakhand/mango shrikhand using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aamrakhand/Mango Shrikhand:
- Prepare 1/2 kg Yoghurt
- Prepare 2 Mangoes pulp
- Prepare 3-4 tbsp slivered Almonds and Pistachios
- Take 1/4 cup Sugar
Instructions to make Aamrakhand/Mango Shrikhand:
- Strain Yoghurt in a clean Cotton Cloth or Muslin cloth and tie up to a kitchen sink tap if the weather is good and less humid. Otherwise place it in a strainer well squeezed keeping a bowl underneath it to collect the Whey. This should be kept in the refrigerator overnight for best results just to keep it fresh and unspoilt.
- Next day, blend juicy and ripe Mangoes to a smooth puree or pulp and mix it in the strained Yoghurt or Hung Curd. Add Sugar only if required. Using of juicy and ripe Mangoes will definitely enhance the taste. And there will also be absolutely no need of adding any extra Sugar too.
- Serve chilled with lots of slivered or chopped Mixed Nuts of your choice. Enjoy!
So that is going to wrap it up for this exceptional food aamrakhand/mango shrikhand recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
